What made you want to work in ■ Shinanoji? I wanted to work because there was a shop near the house, and I often went to eat since I was a little, and was wanting to work part-time in the restaurant near from the house.
On the balance of ■ School The school is far, and I do not put it in a part-time job on weekdays, basically I only put on weekends (Sat, day), there are times when I do not put the weekend in school errands, all the adjustment, so I can work when I want to working.
■ Job description Originally, I was serving in the hall, but now I fry tempura in the kitchen and fry in general.
What I learned about the charm of working in ■ Shinanoji Anyway, the communication ability went up terribly. It came to be able to talk willingly with the person of the first meeting.
There are many elderly customers who can learn how to respond to the occasion, use words, etc.
■ Workplace atmosphere seniors, associates, human relations The staff is cheerful and cheerful, and the store manager is powerful, and the thing from a bright minute is heard willingly, and I feel that it works even if I look at other newcomer’s staff. I think that I will make it to the junior staff in the future the thing that I had from senior staff in such an environment up to now.

What made you want to work in ■ Shinanoji? I started working part-time in Shinanoji because I wanted to be close to home and hospitality business.
On the balance of ■ School Regarding the compatibility with the school, during the test period, such as during the practice is grateful because the manager has been working to shift the number of days to reduce the amount of bytes.
■ A fun moment to work I am glad when I saw the place where the family’s guest came, and especially the child was glad to eat the udon.
It is fun to work with people, not just about work, but also private.
■ To work and learn (about attraction) We learned to use the right language while we were serving customers.
The charm of working in Shinanoji is to be able to eat delicious do not sow.
■ Workplace atmosphere The store manager is easy to talk to, the other staff is kind, and the customer speaks well, and it is a workplace where it is really fun to work.

What made you want to work in ■ Shinanoji? My brother was originally working in Shinanoji.
Originally I was working in a different restaurant, but my brother worked in Shinano Road, Shinano Road was a chance to work in the Shinano Road and I heard that the senior people well good relationship.
On the balance of ■ School During the test period, the store manager also gives me a good rest, so I think that it is an easy work place for balancing with school.
When there is a school event, of course, I get a day off regardless of the weekend and weekdays.
■ Job description At first, I was working as a customer, but I started to cook in the kitchen about a month. Because I liked to cook originally, I asked the manager to do the cooking work in the kitchen.
After three years of working in Shinanoji, I can make rice bowl, and tempura is fried, and of course I can make udon.
The thing which is not good is to fry tempura.
What I learned about the charm of working in ■ Shinanoji Although I had many things to be withdrawn when I say, what I learned the most is that I can get to work in Shinano Road and go out with the byte companions, and became able to communicate with everyone, I learned the importance of communication because I cannot work alone.
■ Workplace atmosphere (senior, Fellow, human relations (reason for continued) I like to work hard and have a sharp workplace when I talk privately with my peers.
I have come to be able to cook a variety of dishes, and I love the Shinanoji where the store manager can make a lot of things and feel that I am growing up.